Proudly supported Sweet Orange Productions, this free unique festival celebrates the abundance of seafood, fresh local produce and the heritage and history of the industry that the Fremantle Port city is famous for. With the number of attendees close to 10,000 in 2015, 2016 expects a turn out of 20,000 people looking to enjoy food and wine over two huge days. In addition to premium wines and boutique beverages, visitors will be treated to a spectacular culinary experience with an array of organic local produce in the fun, vibrant ambiance of the historic fishing town.
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